Valentine’s Dinner 2010

In the Bontrager house, the men of the family make dinner for the women on Valetine’s Day. This year, as always, it was deeeelicious.

Menu:
shrimp coctail
gouda
Martinelli’s sparkling apple juice

fresh greens salad with dried cranberries & walnuts
fondue: marinated steak & chicken in oil
linguine with pesto
green beans
garlic bread

chocolate covered strawberries
poundcake, ice cream, whipped cream

(although we still haven’t eaten the dessert)

ahhh….

turkey turkey turkey 2009

Spending the day with my parents. Our girl came early to help with the food. Here’s what you’ll see:

the preferred turkey method for this year’s Wagler/Bontrager collaboration: frying
mom’s beautiful table
what the men do when the turkey’s frying
the kids playing
turkey turkey turkey
pie pie pie
downside to frying
what the men do during clean-up. :)

It has been a great day.
Thankful.