I have had a lifelong battle with tomatoes. I try every year to like them, and every year I have failed. This year, we grew tomatoes in order to make lots and lots of salsa. Because I like tomatoes as an ingredient, just not as a, you know, main thing.
Then I found this salad. It’s an adaptation of a recipe by Rachel Ray.
Arrange avocado wedges, sliced cucumbers, and tomato wedges on a plate. Sprinkle a few tablespoons of fresh, chopped cilantro and a pinch of kosher salt over vegetables. Drizzle with lime juice.
The cucumbers are optional. Everything else is a necessity. And even I will eat the tomatoes.