The salad that made me like tomatoes.


I have had a lifelong battle with tomatoes. I try every year to like them, and every year I have failed.  This year, we grew tomatoes in order to make lots and lots of salsa.  Because I like tomatoes as an ingredient, just not as a, you know, main thing

Then I found this salad. It’s an adaptation of a recipe by Rachel Ray. 

Arrange avocado wedges, sliced cucumbers, and tomato wedges on a plate. Sprinkle a few tablespoons of fresh, chopped cilantro and a pinch of kosher salt over vegetables. Drizzle with lime juice. 

The cucumbers are optional. Everything else is a necessity. And even I will eat the tomatoes.


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